Tuesday, June 3, 2014

Russian Cream with Strawberries


Sunday morning after church we had a family brunch.  We had great breakfast casserole, cinnamon rolls and fruit.  The grand kids all love strawberries so John said I am going to make
  "Russian Cream".  
This is a recipe that an past co-worker of John's, who suddenly passed away about 30 years ago, shared with us.  We enjoy many of her great recipes.
Thank you Jennie. 
It is a great Sunday Brunch treat.  


This photo show the recipe doubled.


         
Ingredients      

1 cup + plus 3 tbsp whipping cream
1/2 cup sugar
1 envelope plain gelatin
1 cup light sour cream
1/2 - 1 tsp pure vanilla

In a sauce pan heat and stir together whipping cream, sugar and gelatin, until gelatin dissolves. ( no granules )
Cool until slightly thick. Whisk in sour cream and vanilla until smooth. Pour into a 3 cup mold  that has been rinsed with cold water.  Chill for at least 4 hours or over night.  When ready to unmold and serve with prepared strawberries.

Strawberries

4-6 cups strawberries
1/2 cup powdered sugar

Slice strawberries and dust in layers with powdered sugar.


It is a delicious refreshing treat.  Enjoy!

Mary Ellen

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You might also enjoy these other great brunch items:

Streusel Topped Blueberry Muffins

Great Granola

10 comments:

  1. This looks so good. I've never seen anything quite like it!

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    Replies
    1. It's great when you put a spoonful of cream and a big strawberry in your mouth. YUM! Come see us again.

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  2. never heard of this but looks temptingly delicious
    come see me at http://shopannies.blogspot.com

    ReplyDelete
    Replies
    1. Thank you for the invitation. I will be sure to visit your blog. Come see us again.

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  3. I have never seen anything like this before, and it looks really interesting! Thanks for linking up to Do Tell Tuesday and we'd love to have you link up this week too. :) http://www.vintagezest.com/2014/06/do-tell-tuesday-28-and-features.html

    Diane @ Vintage Zest

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    Replies
    1. It is very different but very delicious. Thank you for hosting the party. See you tomorrow.

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  4. Congratulations! You've been featured on Wicked Awesome Wednesday! This recipe looks SO yummy. Feel free to stop by the website and pick up your "I've Been Featured!" button.

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    Replies
    1. It's a great party. Thank you for featuring us.

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  5. Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. :)

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    Replies
    1. Thank you for the feature. We enjoy your party.

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