Sunday morning after church we had a family brunch. We had great breakfast casserole, cinnamon rolls and fruit. The grand kids all love strawberries so John said I am going to make
This is a recipe that an past co-worker of John's, who suddenly passed away about 30 years ago, shared with us. We enjoy many of her great recipes.
Thank you Jennie.
It is a great Sunday Brunch treat.
This photo show the recipe doubled.
1 cup + plus 3 tbsp whipping cream
1/2 cup sugar
1 envelope plain gelatin
1 cup light sour cream
1/2 - 1 tsp pure vanilla
In a sauce pan heat and stir together whipping cream, sugar and gelatin, until gelatin dissolves. ( no granules )
Cool until slightly thick. Whisk in sour cream and vanilla until smooth. Pour into a 3 cup mold that has been rinsed with cold water. Chill for at least 4 hours or over night. When ready to unmold and serve with prepared strawberries.
4-6 cups strawberries
1/2 cup powdered sugar
Slice strawberries and dust in layers with powdered sugar.
It is a delicious refreshing treat. Enjoy!
If you are new to Spindles Designs we would love for you to subscribe to our e-mail updates or follow us on Facebook, Pinterest, or Twitter.
You might also enjoy these other great brunch items:
|Streusel Topped Blueberry Muffins|