Monday, May 26, 2014

Tarter Sauce





 I like fish, I do, as long as it's breaded and fried and served with lots of yummy Tarter Sauce. So... I guess you could say I don't like fish I like Tarter Sauce. 

I usually have a bottle of tater sauce in my fridge but the other day when I went looking for it, I remembered we used the last of it. I already had fish sticks in the oven and hash browns on stove it was to late to change dinner. I was just going to have to do without my beloved tater sauce.

How hard could it be to make it? So, of course I went to Pinterest. I found lots of recipes - of course I didn't have all the ingredients for any of them. So... I combined, substituted, and guessed and came up with my own recipe. It's pretty good if I do say so myself.  In fact it was so good -

I'm never buying tarter sauce again. 

 

 Tater Sauce

3/4 cup Mayonnaise
1/4 cup chopped dill pickles
1 Tablespoon lemon juice
1 teaspoon onion powder
1/2 teaspoon Worcestershire sauce

Combine all ingredients. Cover and chill for an hour before serving.



I hope you enjoy!
Margaret


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11 comments:

  1. Theres nothing better than making your own sauce, this looks so good!

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  2. I love fish sticks and I always make my own tartar sauce. I usually just mince up some dill pickles and mix them with mayo and maybe add some hot sauce. This combination sounds great. I'm featuring this.

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    1. Oh, hot sauce could be really good. I'll have to remember that, thanks for the tip.

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  3. Hi M3 - Mmmmm fish sticks and tartar sauce! Thank you for joining Fluster's #CreativeMuster party. It was a lot of fun to co-host. Hugs, Holly

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    1. M3? I love it. We might have to start using M3 as a nickname.

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  4. delish! I make our tarter sauce too. Thank you for sharing your sweet blog at the Thursday Favorite Things Blog Hop. Your participation helps to make it extra special ♥

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  5. Homemade tartar sauce is the best! Hubby teases me because I like fish as long as it's not fishy. lol! Thanks for sharing with SYC.
    hugs,
    Jann

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    Replies
    1. Absolutely, no fishy fish and lots of tartar sauce. Thanks for stopping by. Please come visit us again.

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  6. Pinning this so I can make it the next time I make fish.

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