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Tarter Sauce
I like fish, I do, as long as it’s breaded and fried and served with lots of yummy Tarter Sauce. So… I guess you could say I don’t like fish I like Tarter Sauce.
I usually have a bottle of tater sauce in my fridge but the other day when I went looking for it, I remembered we used the last of it. I already had fish sticks in the oven and hash browns on stove it was to late to change dinner. I was just going to have to do without my beloved tater sauce.
How hard could it be to make it? So, of course I went to Pinterest. I found lots of recipes – of course I didn’t have all the ingredients for any of them. So… I combined, substituted, and guessed and came up with my own recipe. It’s pretty good if I do say so myself. In fact it was so good –
I’m never buying tarter sauce again.
Tater Sauce
3/4 cup Mayonnaise
1/4 cup chopped dill pickles
1 Tablespoon lemon juice
1 teaspoon onion powder
1/2 teaspoon Worcestershire sauce
Combine all ingredients. Cover and chill for an hour before serving.
I hope you enjoy!
Margaret
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Comments
12 responses to “Tarter Sauce”
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Theres nothing better than making your own sauce, this looks so good!
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Thank you.
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I love fish sticks and I always make my own tartar sauce. I usually just mince up some dill pickles and mix them with mayo and maybe add some hot sauce. This combination sounds great. I’m featuring this.
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Oh, hot sauce could be really good. I’ll have to remember that, thanks for the tip.
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Hi M3 – Mmmmm fish sticks and tartar sauce! Thank you for joining Fluster’s #CreativeMuster party. It was a lot of fun to co-host. Hugs, Holly
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M3? I love it. We might have to start using M3 as a nickname.
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delish! I make our tarter sauce too. Thank you for sharing your sweet blog at the Thursday Favorite Things Blog Hop. Your participation helps to make it extra special ♥
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You are so welcome. We’ll be back for sure.
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Homemade tartar sauce is the best! Hubby teases me because I like fish as long as it’s not fishy. lol! Thanks for sharing with SYC.
hugs,
Jann-
Absolutely, no fishy fish and lots of tartar sauce. Thanks for stopping by. Please come visit us again.
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Pinning this so I can make it the next time I make fish.
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Just wondering if you know how long this would stay good for in the refrigerator if i made a large batch?
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