We are carb junkies in our family.
5 – 6 cups flour
1 cup whole wheat flour
2 cups hot water (110-115 degrees)
1/3 cup sugar
2 tbsp canola oil
1 tbsp salt
1 tbsp SAF yeast
In your mixer bowl stir together whole wheat flour, 1 cup four, sugar, salt and yeast. Combine hot water and oil, add slowly to flour mixture while mixer is going. Beat until smooth. Add enough of the remaining flour to form soft dough. Knead dough about 5 minutes. Remove dough from mixer. Cover and let raise until double. Punch down and divide into two balls. Place balls on greased cookie sheets and flatten to about 1 inch. Pierce loaves with fork several times forming diagonal lines. Let raise, not quit double. Bake 375 degrees for 25-30 minutes or until golden brown. YUM!
Enjoy!
Mary Ellen
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