About six months or so ago my son-in-law, Patrick and our little Savannah were having some intestinal problems. After doing a little research of symptoms decided to give the gluten-free option a try.
Gluten-free foods are not a new thing to our family. Thirty or more years ago when there were definitely less options in stores, my father-in-law was diagnosed with Celiac decease. We made up recipes the best we could with what was available.
Not that I am delighted that they are having problems, I am delighted that there are so many products on the market today that make eating somewhat close to what they are used to.
We had a family dinner over the weekend and I felt that I needed to have some kind of roll to serve them.
I always make rolls for dinner and feel bad that they can’t eat them. This is what I came up with from varies ideas online and what I know of muffin making.
Ingredients
1 cup Pamela’s Bread Mix
3/4 cup brown rice flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup sugar
2 tbsp molasses
2 large eggs
2 medium bananas
2 large eggs
1/2 cup butter, room temperature
Stir together the dry ingredients, set aside. Cream together butter, sugar and molasses. Add eggs one at a time. Mash bananas. Mix in the dry ingredients alternately with bananas beginning and ending with the flour mixture. Scrape sides and beat for half a minute longer. Spoon in to well greased muffin tin. Bake in a 375 degree oven for 23-25 minutes. Let cool 5 minutes then remove from pan. Makes 1 dozen.
Note: Most gluten-free recipes call for xanthan gum or some other gum for a binder. Pamela’s Bread Mix already has it in the mix.
They turned out great. The extras went in my freezer for snacks when they just drop in.
Mary Ellen
You might also like these other gluten free recipies:
 |
| Chinese Chicken Salad |
 |
| Ham Fried Rice |
This looks good, I love bananas! We never had any gluten intolerance in my family that I know of but I have had to make gluten free things. I will have to give these a try sometime! 🙂 Thanks for sharing
My daughter who isn’t intolerant gave them high marks for taste. I hope you enjoy them too.
I’m excited to try this recipe! Thanks for sharing.
My son-in-law who is a huge bread eater gave them is seal of approval. Come see us again soon.
Thanks for the great recipe! My sister-in-law and niece are gluten free and I always need good recipes for them! 🙂
– Brooke –